Amount of Total lipid (fat) in Soup, vegetable soup, condensed, low sodium, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, vegetable soup, condensed, low sodium, prepared with equal volume water there is 0.45 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, vegetable soup, condensed, low sodium, prepared with equal volume water.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%
Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Soup, vegetable soup, condensed, low sodium, prepared with equal volume water

Soup, vegetable soup, condensed, low sodium, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable soup, condensed, low sodium, prepared with equal volume water are listed below.

Water 91.35 g 91.35%
Energy (calorie) 33 kcal
Energy (joule) 137 kJ
Protein 1.1 g 1.1%
Total lipid (fat) 0.45 g 0.45%
Ash 1.05 g 1.05%
Carbohydrate, by difference 6.06 g 6.06%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 2.15 g 2.15%
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.33 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 23 mg 0.02%
Potassium, K 217 mg 0.22%
Sodium, Na 194 mg 0.19%
Zinc, Zn 0.2 mg
Copper, Cu 0.121 mg
Manganese, Mn 0.125 mg
Selenium, Se 2 µg
Vitamin C, total ascorbic acid 0.4 mg

Nutrients in Soup, vegetable soup, condensed, low sodium, prepared with equal volume water